In the late ‘60s, when I was in college, baking brownies was a rite of passage. My friends loved the brownies I made, so I started baking cookies, too. My brownies and cookies became so popular my fellow students started referring to me as Mrs. Munchies. And the nickname stuck.
Well, times have changed, but the yummy taste of my fresh-from-the-oven cookies hasn’t. Yep, fresh from the oven. That’s when a cookie is at its best. And the best time to eat ‘em is late at night. Why? Cause that’s when you’ve got the time to savor the warm gooey centers and crisp, crunchy edges of a warm, smells-better-than-anything cookie.
I use only the freshest, all-natural ingredients in all my Munchie recipes. There are no preservatives—nothing you can’t pronounce.
Order online from 8:00 pm to 2:00 in the morning. Your just-baked cookies with milk or coffee will be delivered FREE to your door just as fast as I can make ‘em (about 45 minutes to an hour). |
As George Bernard Shaw once said,
“There is no love sincerer than the love of a cookie.” |
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Sincerely,
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